Évora typical dainties
The Alentejo region is, by itself, a gastronomical destination, with a strong heritage and tradition. The Évora typical dainties are simply overwhelming. We highlight conventual sweets such as the “Torrão Real” or the “Torrão de Ovos”, the “Encharcada” from the Santa Clara Convent or the “Bolo Real do Paraíso” that belongs to the recipe book of the “Convento do Paraíso”. There are many caloric temptations so combine them with long walks through the city, so come discover Évora typical dainties with us!