Food & Wine

One of the best ways to discover Portugal is through its food and wine. Every region tells a different story, from refreshing Vinho Verde in the north to wines still aged in traditional clay amphorae in Alentejo, or Port wine enjoyed in the historic cellars where it has matured for generations. Taste Serra da Estrela cheese at its origin, visit family-run wineries, wander through local markets before the day's freshest catch is gone, and sit at tables that locals keep to themselves. For those who want to go even deeper, we can also include cooking classes, harvest experiences and exclusive tastings, creating a journey that reveals Portugal through its flavours, traditions and people.